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High School Diploma with Food and Customer Service Skills Training

Community College of the District of Columbia

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855.520.6806
Career Training Program
Program Code: GES235
Hours: 750
Fees: $1295.00 USD

Overview

The High School Diploma with Food and Customer Service Skills Training course prepares students for careers in food services, restaurants, and the hospitality industry, while they earn their high school diplomas. The program emphasizes customer service skills that can be applied in a wide variety of settings. This is an excellent option for those already working in a food services environment and wanting to apply for management positions, or for those interested in starting new careers.

In this certificate program, you will earn 18 high school credits, as you equip yourself for success in the food services industry. As you earn your diploma, you will prepare yourself for a job in a wide array of fields, and you will master the computer and job-related skills valued by employers, in addition to food service experience. Throughout, a dedicated Academic Coach and a team of certified teachers will be there to offer guidance and support. When you complete the program, you will graduate with a high school diploma and a career-credentialed certificate for Food and Customer Service Skills Training. Do not delay your future. Get started now by gaining the skills and credentials you need for career success!

Career Online High School is a division of Smart Horizons Career Online Education, a private school district that has been granted District Accreditation from the AdvancED Accreditation Commission, the national commission that confers the Southern Association of Colleges and Schools Council on Accreditation and School Improvement (SACS CASI) accreditation seal. This means that the SHCOE district and all its schools are accredited, and that Smart Horizons Career Online Education is recognized across the nation as a quality school system.

AdvancED is the unified organization of the North Central Association Commission on Accreditation and School Improvement (NCA CASI) and the Southern Association of Colleges and Schools Council on Accreditation and School Improvement (SACS CASI).  AdvancED provides nationally recognized accreditation for school districts and individual schools and represents 27,000 public and private schools and districts across the United States and in 65 countries worldwide, educating 15 million students.

Career Online High School is a division of Smart Horizons Career Online Education, a private school district that has been granted District Accreditation from the AdvancED Accreditation Commission, the national commission that confers the Southern Association of Colleges and Schools Council on Accreditation and School Improvement (SACS CASI) accreditation seal.  This means that the SHCOE district and all its schools are accredited, and that Smart Horizons Career Online Education is recognized across the nation as a quality school system.

AdvancED is the unified organization of the North Central Association Commission on Accreditation and School Improvement (NCA CASI) and the Southern Association of Colleges and Schools Council on Accreditation and School Improvement (SACS CASI).  AdvancED provides nationally recognized accreditation for school districts and individual schools and represents 27,000 public and private schools and districts across the United States and in 65 countries worldwide, educating 15 million students.

Students and community members can learn more about the District Accreditation Process at www.advanc-ed.org.

Smart Horizons has been approved as an Authorized Provider by the International Association for Continuing Education and Training (IACET), 1780 Old Meadow Road, Suite 500 McLean, VA 22102.

Objectives

Upon completion of this program, you will:

  • Earn your AdvancED/SACS accredited high school diploma
  • Earn a “Food Services Service Skills” career certificate
  • Complete a career portfolio with cover letter, resume and more

Career coursework includes the following topics:

  • NEHA professional food management criteria
  • HACCP (Hazard Analysis Critical Control Points) principles
  • Providing an excellent customer experience
  • Dealing with difficult customers
  • Practicing food safety
  • Building communication Skills
  • Working in teams
  • Managing yourself and others
  • How to be successful in the restaurant/hospitality world
  • Food services workplace challenges and opportunities

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