Food Safety Manager Certification Examination is the Texas Department of State Health Services approved Food Protection Management Examination. Learn More>>
This course covers how to use thermometers to ensure foods are properly cooked and safe to eat, how to clean and sanitize them, and the required cooking times and temperatures for specific foods. It also defines contamination and its sources, and how to prevent it Learn More>>
Learn cooking and business secrets from a professional caterer. Learn More>>
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. Learn More>>
Managers who oversee food production share a critical responsibility for serving food that is safe to eat. They must ensure the required standard operating procedures for safe food production are strictly followed at each control point in the food production... Learn More>>
Certificacin para la Seguridad Alimentaria (Certificacin para la Seguridad Alimentaria para la Gerencia) El examen para la Certificacin para la Seguridad Alimentaria es el examen aprobado por el Departamento de Salud del Estado de Texas. Learn More>>
Spanish for Food Service is an innovative, self-paced, online Spanish course designed for restaurant managers, wait staff, cooks, and anyone working with Spanish-speaker employees and co-workers in the food service industry. Learn More>>
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