The goal of this course is to provide an overview of the concept of
spiritual, conscious eating, examine the effects of unconscious eating
on the health of humans, animals, and plants, and provide guidelines.
Learn how to meet and exceed the needs of your customers within the hospitality industry by using a quality service approach.
The goal of this course is to provide an overview of food labels, describe how to read a Nutrition Fact label.
Learn powerful new coaching skills that will allow you to make significant improvements in customer service, quality and employee self-worth.
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