Discover how to establish a healthy approach to successful weight loss and weight maintenance for a lifetime.
Join a registered dietitian and discover how easy it can be to prepare meals that are both delicious and nutritious!
The goal of this course is to provide an overview of the major issues
facing biomedical providers and providers of CAM therapies.
The goal of this course is to provide learners with a historical
overview of the role of sugar in the American diet, describe the various
definitions of sugar.
The goal of this course is to provide an overview of the role of food
and health in human history. The various elements of nutrition and some
of the most common types of diets are explored.
The goal of this course is to identify the nutrient needs specific to
the older adult, describe how age-related changes impact nutritional
status, identify nutrition-related diseases common in older adults.
The goals of this course are to describe the relationship between food
and emotions; to explain the stress response; to discuss the effects of
stress on nutrition and health.
The goal of this course is to examine the extent of obesity in the
United States; explain the difference between being overweight and being
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