Learn how to grow delicious, nutritious fruit and vegetables in your own backyard.
Join a registered dietitian and discover how easy it can be to prepare meals that are both delicious and nutritious!
(10 contact hours) Gain an overview of aging, including the impact of nutrition and physical activity, changes in the healthy aging brain, and the role of sexuality in healthy aging.
The goals of this course are to describe the relationship between food
and emotions; to explain the stress response; to discuss the effects of
stress on nutrition and health.
The goal of this course is to provide an overview of the role of food and health in human history. The various elements of nutrition and some of the most common types of diets are explored.
The goal of this course is to review family and caregiver issues,
explain patient rights and the ethical principles of caregiving, and examine
behavioral, nutritional, and safety issues of caregiving.
The goal of this course is to examine design elements that support
healing environments, including evidence-based design (EBD), green
practices, sustainability, physical security, and cultural responsiveness.
The goal of this course is to identify the nutrient needs specific to
the older adult, describe how age-related changes impact nutritional
status, identify nutrition-related diseases common in older adults.
The goal of this course is to examine the extent of obesity in the
United States; explain the difference between being overweight and being
The goal of this course is to examine the physiological and psychological benefits of physical activity.
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