The ACLS course is designed for healthcare providers who act in participation or directing the resuscitation of patients, in or outside of the hospital setting. ACLS stresses the importance of basic life support (CPR) for patient survival as well as advanced interventions, multiple-provider scenarios, and communication to use during resuscitation.
The goals of this course are to provide an overview of the types of
toxins found in food and to examine the effects of irradiation,
genetically altered foods, and food allergies on our health.
The goal of this course is to examine what probiotics are (and are not) and how they affect our health.
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