This course covers how to use thermometers to ensure foods are properly cooked and safe to eat, how to clean and sanitize them, and the required cooking times and temperatures for specific foods. It also defines contamination and its sources, and how to prevent it Learn More>>
This course provides training as required by OSHA's Bloodborne Pathogens Standard (29CFR 1910.1030). Material covered in the course includes definitions of bloodborne pathogens, modes of transmission, universal precautions,... Learn More>>
Your pharmaceutical sales reps face many job hazards, and their safety accordingly deserves proper treatment. Don't sell them out to the perils of their work. Help them stay safe with this program, which discusses hotel and travel safety, tips to avoid slips, tr Learn More>>
Managers who oversee food production share a critical responsibility for serving food that is safe to eat. They must ensure the required standard operating procedures for safe food production are strictly followed at each control point in the food production... Learn More>>
This course provides training as required by OSHA's Bloodborne Pathogens Standard (29CFR 1910.1030). Material covered in the course includes definitions of bloodborne pathogens, modes of transmission, universal precautions, engineering and... Learn More>>
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