The goal of this course is to provide an examination of the role of herbs and herbalists, herb processing, how herbalists are trained, and issues facing the use of herbs. Learn More>>
The goal of this course is to explore the practice of meditation, discusses various meditation traditions, examines meditation techniques, and explains the physiological and psychological benefits of meditation. Learn More>>
The goal of this course is to provide an overview of the types of toxins found in food and the effects of irradiation, genetically altered foods, and food allergies on our health. Learn More>>
The goal of this course is to provide an overview of the role of food and health in human history. Learn More>>
The goal of this course is to provide an overview of the role of food and health in human history. The various elements of nutrition and some of the most common types of diets are explored. Learn More>>
The goal of this course is to discuss healthy aging as it relates to cultural similarities and differences, complementary and alternative medicine, nutritional concerns, physical activity, fall prevention, sleep issues, and more. Learn More>>
The goal of this course is to provide an overview of the scope of the issue of water safety, and the information health care providers need to know to effectively educate the public about their water and their health. Learn More>>
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