Discover how to establish a healthy approach to successful weight loss and weight maintenance for a lifetime.
(10 contact hours) Gain an overview of aging, including the impact of nutrition and physical activity, changes in the healthy aging brain, and the role of sexuality in healthy aging.
The goal of this course is to examine design elements that support
healing environments, including evidence-based design (EBD), green
practices, sustainability, physical security, and cultural responsiveness.
The goals of this course are to describe the relationship between food and emotions; to explain the stress response; to discuss the effects of stress on nutrition and health; to define mindful eating and methods of eating mindfully; and to examine elements of nutrition that support a healthy immune system.
The goal of this course is to review family and caregiver issues,
explain patient rights and the ethical principles of caregiving, and examine
behavioral, nutritional, and safety issues of caregiving.
The goal of this course is to provide an overview of specific cultural
influences at the end of life for African Americans, Asian Americans,
Hispanic Americans, American Indian/Alaskan Natives, and Muslim
The goals of this course are to provide an overview of the types of
toxins found in food and to examine the effects of irradiation,
genetically altered foods, and food allergies on our health.
The goal of this course is to provide an overview of the major issues
facing biomedical providers and providers of CAM therapies.
The goal of this course is to provide an overview of food labels, describe how to read a Nutrition Fact label.
The goal of this course is to provide learners with a historical
overview of the role of sugar in the American diet, describe the various
definitions of sugar.
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