Food Safety Manager Certification Examination is the Texas Department of
State Health Services approved Food Protection Management Examination.
This course covers how to use thermometers to ensure foods are properly cooked and safe to eat, how to clean and sanitize them, and the required cooking times and temperatures for specific foods. It also defines contamination and its sources, and how to prevent it
Learn powerful new coaching skills that will allow you to make significant improvements in customer service, quality and employee self-worth.
Learn cooking and business secrets from a professional caterer.
This course is approximately 3 hours in length and provides you with all
the necessary knowledge and techniques you need to be a responsible
server of alcohol.
Managers who oversee food production share a critical responsibility for serving food that is safe to eat. They must ensure the required standard operating procedures for safe food production are strictly followed at each control point in the food production...
Certificacin para la Seguridad Alimentaria (Certificacin para la Seguridad Alimentaria para la Gerencia) El examen para la Certificacin para la Seguridad Alimentaria es el examen aprobado por el Departamento de Salud del Estado de Texas.
Learn how to meet and exceed the needs of your customers within the hospitality industry by using a quality service approach.
Recognizing Club Drugs is designed to alert bar and nightclub staff to
the warning signs of drug use on their property and to educate them
about the process of addiction, the symptoms of overdose and the
psychological and physiological effects...
Spanish for Food Service is an innovative, self-paced, online Spanish course designed for restaurant managers, wait staff, cooks, and anyone working with Spanish-speaker employees and co-workers in the food service industry.
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