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Texas Food Safety Manager Certification Exam

Food Safety Manager Certification Examination is the Texas Department of State Health Services approved Food Protection Management Examination.
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$45

USD

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2 hours
Start Date: Open enrollment

Food Safety for Food Handlers

This course covers how to use thermometers to ensure foods are properly cooked and safe to eat, how to clean and sanitize them, and the required cooking times and temperatures for specific foods. It also defines contamination and its sources, and how to prevent it
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$20

USD

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1.50 hours
Start Date: Open enrollment

Secrets of the Caterer

Learn cooking and business secrets from a professional caterer.
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$99

USD

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24 hours
Start Date: May 15 | Jun 19 | Jul 17 | Aug 21

Alcohol Sell/Serve- All States: Alcohol Seller/Server

This course is approximately 3 hours in length and provides you with all the necessary knowledge and techniques you need to be a responsible server of alcohol.
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$25

USD

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3 hours
Start Date: Open enrollment

Food Manager Certification Preparation

Managers who oversee food production share a critical responsibility for serving food that is safe to eat. They must ensure the required standard operating procedures for safe food production are strictly followed at each control point in the food production...
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$49.95

USD

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4 hours
Start Date: Open enrollment

Texas Food Safety Manager Certification Exam (En Espanol)

Certificacin para la Seguridad Alimentaria (Certificacin para la Seguridad Alimentaria para la Gerencia) El examen para la Certificacin para la Seguridad Alimentaria es el examen aprobado por el Departamento de Salud del Estado de Texas. 
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$45

USD

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2 hours
Start Date: Open enrollment

Alcohol Sell/Serve- All States: Recognizing Club Drugs

Recognizing Club Drugs is designed to alert bar and nightclub staff to the warning signs of drug use on their property and to educate them about the process of addiction, the symptoms of overdose and the psychological and physiological effects...
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$25

USD

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1.50 hours
Start Date: Open enrollment

Spanish for Food Service

Spanish for Food Service is an innovative, self-paced, online Spanish course designed for restaurant managers, wait staff, cooks, and anyone working with Spanish-speaker employees and co-workers in the food service industry.

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$99

USD

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20 hours
Start Date: Open enrollment

Alcohol Sell/Serve: Introduction to Wine

This course covers the basics of wine.

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$14.95

USD

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1.50 hours
Start Date: Open enrollment

$19

USD

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1 hours
Start Date: Open enrollment
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  • Certificate of completion awarded by your learning institution with passing score.
  • Gain the knowledge needed to move forward with your education.
  • Start anytime. Access Granted upon registration.
  • Courses are designed to be completed within 6-12 weeks.
  • Interactive multi-media instruction with integrated assessment, allowing you to work at your own pace.
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  • Build industry skills or earn continuing education credits in a variety of fields.
  • Start Anytime. Access to all course material and assessments from day one.
  • Many tutorials can be completed in just a few hours.
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  • Material developed by industry leaders and student support offered.
  • Certificate of completion awarded with passing score.

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