Restaurant Management

As one of today’s most in-demand jobs, the salary for a restaurant manager is over $50,000 on average. To become a successful restaurant manager, you must acquire the practical skills and theoretical knowledge necessary to execute all elements of a restaurant business. Restaurant Management provides this foundation by teaching each aspect of the process; from inception through creation to ultimately managing a successful restaurant.

This course will impart the theory behind food and beverage production and management, human resource management and basic accounting practices for the restaurant industry. You will also learn how to market a restaurant to key customer groups and how to sustain a profitable restaurant while adhering to all legal requirements.

6 Months / 100 Course Hrs

Open enrollment

Offered in Partnership with your Preferred School

Louisiana State University - Shreveport

Why this school?

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Learning Method

Instructor-led

Self-Paced. Study on your own schedule

for additional information

Restaurant Management

Details + Objectives
Course Code: GES611

What You Will Learn

How to plan a successful menu and effectively manage the food and beverage production and service for that menu.
How to manage human resources, legal requirements and basic accounting practices to ensure the smooth operation of the restaurant.
How to implement a sales and marketing strategy to ensure a successful restaurant.
How to select an optimal location for a restaurant.
How to plan and implement restaurant fit-outs..

How the course is taught

Self-paced, online course
6 months to complete
Open enrollment, begin anytime
100 course hours

How you will benefit

Restaurant Management will give you a wide spectrum of basic training to work in or manage restaurants, bars, fast-food outlets, café or any other food and beverage establishment.
Suitable for anyone wanting to learn Restaurant Management without committing to years of study.
This course is perfect to complement those undertaking or wanting to undertake some form of work experience or paid work within the food and beverage service industry.

Outline

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I. Restaurant Location

A.		Demographics
B.		Traffic
C.		Visibility and Accessibility
D.		Size and Affordability
E.		Due Diligence

II. Restaurant Fit-out

	A.		Legal Requirements
	B.		Process Management
	C.		Layout and Equipment
	D.		Restaurant Décor
	E.		Budgeting

III. Menu Management

	A.		Purpose
	B.		Types
	C.		Design Elements
	D.		Pricing
	E.		Content
	F.		Reviews

IV. Sales and Marketing

	A.		Target Markets
	B.		Marketing Plans
	C.		Sales Forecasts

V. Food Service Management

	A.		Food Service Process
	B.		Food Service Styles
	C.		The Essentials of Main Service Styles
	D.		The Advantages of Main Service Styles
	E.		Budget Considerations for Main Service Styles
	F.		Additional Services
	G.		Customer Service
	H.		Customer Sales

VI. Kitchen Management

	A.		Inventory Systems
	B.		Standard Recipes
	C.		Preparation Sheets
	D.		Kitchen Employees
	E.		Food Production Systems and Methods
	F.		Food Safety
	G.		Measurements
	H.		Portions

VII. Beverage Management

	A.		Legal considerations
	B.		Characteristics of Spirits
	C.		Characteristics of Wine
	D.		Cocktails
	E.		Bar Service
	F.		Inventory Levels
	G.		Beverage Calculations

VIII. Human Resource Management

	A.		The Recruitment Process
	B.		Employee Inductions
	C.		The Training Cycle
	D.		Performance Appraisals
	E.		Exit Interviews
	F.		Rosters and Allocations

IX. Restaurant Contracts

	A.		Elements of a Contract
	B.		Essential Clauses
	C.		Other Laws

X. Accounting Principles

	A.		Accounting Terminology
	B.		Financial Statements
	C.		Accounting Methods
	D.		Inventory Valuation Methods

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Instructors & Support

Thea Roberts

Bachelor of Commerce, Master of Arts

Roberts is an academic mentor and lecturer. She has over two decades of work history in the areas of hospitality supervision and resort management.

Liselle Turner

Bachelor of Business, Diploma in Hospitality Management, Certificate IV in Training and Assessment

Turner has extensive experience as a supervisor in the food industry, providing training and assessments within the corporate sector. She also has experience in business compliance, auditing, learning and development, and writing and management.

Requirements

Prerequisites:

There are no prerequisites to take this course.

Requirements:

Hardware Requirements:

This course can be taken on either a PC or Mac.

Software Requirements:

This course is preferred with the latest versions of Windows and Mac OS. Although the versions listed below are compatible, it's strongly recommended to have the latest operating system for an optimal experience.
- PC: Windows 10 or later operating systems.
- Mac: OS X Snow Leopard 10.6 or later.
Browser: The latest version of Google Chrome or Mozilla Firefox are preferred. Microsoft Edge and Safari are also compatible.
Adobe Flash Player. Click here to download.
Adobe Acrobat Reader. Click here to download.
Software must be installed and fully operational before the course begins.

Other:

Email capabilities and access to a personal email account.

Instructional Materials

The instructional materials required for this course are included in enrollment and will be available online.

FAQs

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Can I register for a course if I am an international student?

Yes, ed2go courses are completely online. However, keep in mind that not all certifying bodies or industry-specific certifications are recognized internationally. Please review your country’s regulations prior to enrolling in courses that prepare for certification.

Does this course prepare for a certification?

No.

When can I start the course?

This course is open enrollment, so you can register and start the course as soon as you are ready. Access to your course can take 24-48 business hours.

How long does it take to complete this course?

This course is self-paced and open enrollment, so you can start when you want and finish at your own pace. When you register, you'll receive six (6) months to complete the course.

What if I don't have enough time to complete my course within the time frame provided?

The time allotted for course completion has been calculated based on the number of course hours. However, if you are unable to complete the course, contact your Student Advisor to help you work out a suitable completion date. Please note that an extension fee may be charged.

What kind of support will I receive?

You may be assigned with an instructor or team of industry experts for one-on-one course interaction. Your support will be available (via e-mail) to answer any questions you may have and to provide feedback on your performance. All of our instructors are successful working professionals in the fields in which they teach. You will be assigned to an Advisor for academic support.

What happens when I complete the course?

Upon successful completion of the course, you will be awarded a Certificate of Completion.

Am I guaranteed a job?

This course will provide you with the skills you need to obtain an entry-level position in most cases. Potential students should always do research on the job market in their area before registering.

Can I get financial assistance?

ed2go courses are non-credit, so they do not qualify for federal aid, FAFSA and Pell Grant. In some states, vocational rehab or workforce development boards will pay for qualified students to take our courses. Additionally, some students may qualify for financial assistance when they enroll, if they meet certain requirements. Financing is available from select schools. Learn more: https://www.ed2go.com/career/financial-assistance

How can I get more information about this course?

If you have questions that are not answered on our website, representatives are available via LIVE chat. You can also call us at 1-877-221-5151 during regular business hours to have your questions promptly answered. If you are visiting us during non-business hours, please send us a question using the “Contact Us” form.

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